SESAVANH MENVILAY; GIANG THI KIM LIEN*; DAO HUNG CUONG. Primary study of chemical compounds of Curcuma longa. L from champasack Laos. The University of Danang - Journal of Science and Technology, [S. l.], v. 7, n. 116, p. 126–129, 2017. Disponível em: https://jst-ud.vn/jst-ud/article/view/3425. Acesso em: 18 may. 2024.