Tổng quan về đặc điểm thực vật, thành phần hóa học và tác dụng sinh học của cây actisô (Cynara scolymus)
Tóm tắt: 606
| 
PDF: 597 
##plugins.themes.academic_pro.article.main##
Author
Từ khóa:
Actisô
Cynara scolymus
Cynara cardunculus
cynarin
acid chlorogenic
Tóm tắt
Actisô (Cynara scolymus L., Asteraceae), hoa tự dạng đầu được dùng chủ yếu làm thực phẩm và cao chiết lá thường dùng làm thuốc thảo dược trong điều trị chứng khó tiêu, đầy hơi, và viêm gan. Bài báo này nhằm tóm tắt các đặc điểm thực vật đặc biệt là sự đa dạng di truyền, thành phần hóa học, tác dụng dược lý, các thử nghiệm lâm sàng, các phương pháp phân tích và một số yếu tố ảnh hưởng đáng kể đến hàm lượng của polyphenol. Actisô giàu các polyphenol có hoạt tính sinh học bao gồm acid caffeoylquinic, flavonoid… Bên cạnh đó, inulin là polysaccharid fructan trong Actisô, được dùng để kiểm tra chức năng thận và dùng trong thực phẩm. Các sesquiterpen lacton và triterpen là thành phần kém phân cực cũng được tìm thấy trong Actisô. Actisô có giá trị dinh dưỡng cao và có tính chất trị liệu như chống oxy hóa, bảo vệ gan, lợi mật, kháng viêm, hạ lipid máu. Các acid phenol đã được phân tích bằng phương pháp sắc ký lỏng hiệu năng cao (HPLC) và siêu hiệu năng (UHPLC) kết nối với các đầu dò PDA và MS.
Tài liệu tham khảo
-
[1] A.-I. Gostin and V. Y. Waisundara, "Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)," (in e), Trends in Food Science & Technology, vol. 8, pp. 381-391, 2019.
[2] FAOSTAT - Food and Agriculture Organization of the United Nations. (2018, 2 May). Artichoke. Available: https://www.fao.org/faostat/en/
[3] A. Zayed, A. Serag, and M. A. Farag, "Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits," Journal of Functional Foods, vol. 69, p. 103937, 2020.
[4] A. Mena-García, A. I. Ruiz-Matute, A. C. Soria, and M. L. Sanz, "A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control," Journal of Chromatography A, vol. 1647, p. 462102, 2021.
[5] K. Schütz, D. Kammerer, R. Carle, and A. Schieber, "Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS n," Journal of agricultural food chemistry, vol. 52, no. 13, pp. 4090-4096, 2004.
[6] A. de Assis Carneiro et al., "Identification and quantification of caffeoylquinic acid derivatives in Cynara scolymus L. tablets and capsules," African Journal of Pharmacy and Pharmacology, vol. 11, no. 6, pp. 94-102, 2017.
[7] Google Scholar. (6 March). Cynara scolymus. Available: https://scholar.google.com/
[8] T. B. Tran, T. T. Tran, T. L. P. Bui, and T. H. V. Pham, "Herbal Extracts: Importance, Classification, Quality Characteristics, and Control," VNU Journal of Science: Medical and Pharmaceutical Sciences, vol. 38, no. 2, 2022.
[9] VJOL - Vietnam Journals Online. (6 March). Actisô. Available: https://vjol.info.vn/
[10] The World Flora Online. (2023, 01Feb). Cynara scolymus. Available: http://www.worldfloraonline.org/
[11] B. de Falco, G. Incerti, M. Amato, and V. Lanzotti, "Artichoke: Botanical, agronomical, phytochemical, and pharmacological overview," (in e), Phytochemistry reviews, vol. 14, no. 6, pp. 993-1018, 2015.
[12] G. Sonnante, D. Pignone, and K. Hammer, "The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age," (in e), Annals of Botany vol. 100, pp. 1095-100, 12/01 2007.
[13] N. V. Thu and T. Hung, Pharmacognosy. Medical Publishing House, 2011, pp. 307-311.
[14] S. Basay, "Study of the Structure of Artichoke (Cynara scolymus L.) Flowers," Journal of Agricultural Science and Technology, pp. 0-0, 2022.
[15] Plants For A Future. (2010, 3/9). Cynara scolymus L. Available: https://pfaf.org/user/Plant.aspx?LatinName=Cynara+scolymus
[16] G. Sonnante et al., "Genetic map of artichoke× wild cardoon: toward a consensus map for Cynara cardunculus," Theoretical and Applied Genetics, vol. 123, pp. 1215-1229, 2011.
[17] M. Curt, J. Gominho, and J. González, "Cynara cardunculus as a multiuse crop," Springer Cham, 2019, pp. 65-98.
[18] A. Rottenberg and D. Zohary, "The wild ancestry of the cultivated artichoke," (in e), Genetic Resources and Crop Evolution, vol. 43, no. 1, pp. 53-58, 1996/02/01 1996.
[19] B. Menin et al., "Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin," Plant Science, vol. 190, pp. 1-8, 2012.
[20] G. Mauromicale et al., "Cynara cardunculus as a Multiuse Crop," in The Globe Artichoke Genome: Springer Cham, 2019, pp. 65-98.
[21] B. Josef and W. Marisa, "Artichoke: Cynara cardunculus (syn. C. scolymus), Asteraceae," The Journal of the American Botanical Council, no. 130, pp. 6-14, 2021.
[22] G. Sonnante, A. De Paolis, V. Lattanzio, and P. Perrino, "Genetic variation in wild and cultivated artichoke revealedby RAPD markers," (in e), Genetic Resources and Crop Evolution, vol. 49, no. 3, pp. 247-252, 2002/06/01 2002.
[23] M. A. Pagnotta, J. A. Fernández, G. Sonnante, and C. Egea-Gilabert, "Genetic diversity and accession structure in European Cynara cardunculus collections," PLoS One, vol. 12, no. 6, p. e0178770, 2017.
[24] A. Acquadro et al., "Genome reconstruction in Cynara cardunculus taxa gains access to chromosome-scale DNA variation," Scientific reports, vol. 7, no. 1, pp. 1-15, 2017.
[25] H. D. Khai et al., "Improvement of in vitro rooting ability and adaptation at nursery stage of Artichoke "Purple Varieties" and "Green Varieties"," Journal of Biotechnology, vol. 19, no. 1, pp. 129-145, 2021.
[26] D. Pignone and G. Sonnante, "Wild artichokes of south Italy: did the story begin here?," Genetic Resources and Crop Evolution, vol. 51, no. 6, pp. 577-580, 2004.
[27] A. Gatto, D. De Paola, F. Bagnoli, G. G. Vendramin, and G. Sonnante, "Population structure of Cynara cardunculus complex and the origin of the conspecific crops artichoke and cardoon," Annals of botany, vol. 112, no. 5, pp. 855-865, 2013.
[28] I. M. Abu-Reidah, D. Arráez-Román, A. Segura-Carretero, and A. Fernández-Gutiérrez, "Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS," (in e), Food Chemistry, vol. 141, no. 3, pp. 2269-2277, 2013/12/01 2013.
[29] F. F. A. Gil-Izquierdo, et al., "The effect of storage temperatures on vitamin C and phenolics content of artichoke Cynara scolymus L. heads," (in e), Innovative Food Science & Emerging Technologies, vol. 2, no. 3, pp. 199 - 202, 2001.
[30] Institute of plant medicinals, Medicinal Plants and Animals in Vietnam. Publishing House of Science and Technology, 2004, pp. 79-81.
[31] V. V. Chi, Dictionary of Medicinal Plants in Vietnam. Medical Publishing House, 2012, p. 45.
[32] S. Bekheet and V. Sota, "Biodiversity and medicinal uses of globe artichoke (Cynara scolymus L.) plant," (in e), Journal of Biodiversity Conservation Bioresource Management, vol. 5, no. 1, pp. 39-54, 2019.
[33] S. A. Minutillo, T. Mascia, and D. Gallitelli, "A DNA probe mix for the multiplex detection of ten artichoke viruses," European Journal of Plant Pathology, vol. 134, no. 3, pp. 459-465, 2012.
[34] M. A. Farag, S. H. El-Ahmady, F. S. Elian, and L. A. Wessjohann, "Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC–q-TOF-MS and chemometrics," (in e), Phytochemistry, vol. 95, pp. 177-187, 2013.
[35] T. Lim, "Cynara cardunculus," in Edible Medicinal And Non-Medicinal Plants: Springer Dordrecht, 2013, pp. 494-501.
[36] M. Yang et al., "Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence," (in e), Industrial Crops and Products, vol. 143, p. 111433, 2020.
[37] V. Lattanzio, P. A. Kroon, V. Linsalata, and A. Cardinali, "Globe artichoke: A functional food and source of nutraceutical ingredients," Journal of functional foods vol. 1, no. 2, pp. 131-144, 2009.
[38] M. Häusler, M Ganzera, H. Stuppner, G.Abel, and M. Popp, "Determination of caffeoylquinic acids and flavonoids in Cynara scolymus L. by high performance liquid chromatography," (in e), Chromatographia, vol. 56, no. 7-8, pp. 407-411, 2002.
[39] N. T. A. Nguyet, V. T. T. Tuyen, D. T. H. Tuoi, and P. D. Phuong, "Isolation and evaluation of in vitro antioxidant activity of some mono-caffeoylquinic acid derivatives from Artichoke leaves," Journal of Medicinal Plants, vol. 24, no. 2, pp. 74-80, 2019.
[40] N. T. A. Nguyet, L. M. Tam, and P. D. Phuong, "Isolation of some isomers of cynarin from Artichoke leaves (Cynara scolymus L.)," Journal of Pharmacy, vol. 524, no. 59, pp. 39-44, 2019.
[41] E. Portis, A. Acquadro, and S. Lanteri, The Globe Artichoke Genome. Springer, 2019.
[42] G. Towers and B. Abeysekera, "Cell wall hydroxycinnamate esters as UV-A receptors in phototropic responses of higher plants—a new hypothesis," Phytochemistry, vol. 23, no. 5, pp. 951-952, 1984.
[43] L. Panizzi and M. L. Scarpati, "Constitution of cynarine, the active principle of the artichoke," Nature, vol. 174, no. 4440, pp. 1062-1062, 1954.
[44] G. Ancora, "Globe artichoke (Cynara scolymus L.)," in Crops I: Springer Cham, 1986, pp. 471-519.
[45] M. N. Clifford, I. B. Jaganath, I. A. Ludwig, and A. Crozier, "Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity," Natural product reports, vol. 34, no. 12, pp. 1391-1421, 2017.
[46] World Health Organization, WHO monographs on selected medicinal plants. 2009.
[47] J. Fritsche, C. M. Beindorff, M. Dachtler, H. Zhang, and J. G. Lammers, "Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds," (in e), European Food Research and Technology, vol. 215, no. 2, pp. 149-157, 2002.
[48] K. Schütz, D. Kammerer, R. Carle, and A. Schieber, "Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS n," J. Agric. Food Chem, vol. 52, no. 13, pp. 4090-4096, 2004.
[49] A. Mena-García, A. I. Ruiz-Matute, A. C. Soria, and M. L. Sanz, "A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control," J of Chromatography A, vol. 1647, p. 462102, 2021.
[50] K. Schütz, E. Muks, R. Carle, and A. Schieber, "Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography," (in e), Journal of Agricultural and Food Chemistry, vol. 54, no. 23, pp. 8812-8817, 2006.
[51] V. Lattanzio and C. F. van Sumere, "Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads," Food Chemistry, vol. 24, no. 1, pp. 37-50, 1987.
[52] F. Sánchez-Rabaneda, O. Jauregui, R. M. Lamuela-Raventos, J. Bastida, F. Viladomat, and C. Codina, "Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry," (in e), Journal of Chromatography A, vol. 1008, no. 1, pp. 57-72, 2003.
[53] D. Negro et al., "Polyphenol compounds in artichoke plant tissues and varieties," Journal of Food Sciences and Nutrition, vol. 77, no. 2, pp. C244-C252, 2012.
[54] N. T. A. Nguyet, L. P. K. Trang, and P. D. Phuong, "Isolation and establishment of cynaroside standard," Journal of Pharmacy, vol. 57, no. 8, pp. 32-37, 2017.
[55] P. E. Lanteri S., "Globe Artichoke and Cardoon," in Handbook of Plant Breeding, vol. 1, N. F. e. V. I. Prohens J., Ed.: Springer, New York, NY, 2008.
[56] G. Cravotto, G. M. Nano, A. Binello, P. Spagliardi, and G. Seu, "Chemical and biological modification of cynaropicrin and grosheimin: a structure–bitterness relationship study," (in e), Journal of the Science of Food and Agriculture, vol. 85, no. 10, pp. 1757-1764, 2005.
[57] K. Eljounaidi et al., "Accumulation of cynaropicrin in globe artichoke and localization of enzymes involved in its biosynthesis," (in e), Plant Science, vol. 239, pp. 128-136, 2015.
[58] P. A. Ramos et al., "Biosynthesis and bioactivity of Cynara cardunculus L. guaianolides and hydroxycinnamic acids: a genomic, biochemical and health-promoting perspective," (in e), Phytochemistry reviews, vol. 18, no. 2, pp. 495-526, 2019.
[59] Y. Rouphael et al., "Phenolic compounds and sesquiterpene lactones profile in leaves of nineteen artichoke cultivars," (in e), Journal of Agricultural and Food Chemistry, vol. 64, no. 45, pp. 8540-8548, 2016.
[60] S. Shimizu, N. Ishihara, K. Umehara, T. Miyase, and A. Ueno, "Sesquiterpene glycosides and saponins from Cynara cardunculus L," (in e), Chemical and Pharmaceutical Bulletin, vol. 36, no. 7, pp. 2466-2474, 1988.
[61] R. G. Buttery, D. G. Guadagni, and L. C. Ling, "Volatile aroma components of cooked artichoke," (in e), Journal of Agricultural and Food Chemistry, vol. 26, no. 4, pp. 791-793, 1978.
[62] A. J. MacLeod, N. M. Pieris, and N. G. de Troconis, "Aroma volatiles of Cynara scolymus and Helianthus tuberosus," (in e), Phytochemistry, vol. 21, no. 7, pp. 1647-1651, 1982.
[63] T. V. Orlovskaya, I. L. Luneva, and V. A. Chelombit’ko, "Chemical composition of Cynara scolymus leaves," (in e), Chemistry of Natural Compounds, vol. 43, no. 2, pp. 239-240, 2007.
[64] El Sohaimy S. A., "The effect of cooking on the chemical Composition of Artichoke (Cynara scolymus L.)," (in e), American Journal of Food Science and Technology, vol. 3, no. 8, pp. 182-187, 2013.
[65] A.-I. Gostin and V. Y. Waisundara, "Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)," (in e), Trends Food Sci. Technol, vol. 8, pp. 381-391, 2019.
[66] D. López-Molina, M. D. Navarro-Martínez, F. Rojas-Melgarejo, A. N. P. Hiner, S. Chazarra, and J. N. Rodríguez-López, "Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)," (in e), Phytochemistry, vol. 66, no. 12, pp. 1476-1484, 2005.
[67] S. Salekzamani, M. Ebrahimi‐Mameghani, and J. Khatereh Rezazadeh, "The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta‐analysis of animal studies," (in e), Phytotherapy Research, vol. 33, no. 1, pp. 55-71, 2019.
[68] M. Pistón et al., "Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNS," (in e), International Food Research Journal, vol. 64, pp. 150-156, 2014.
[69] G. Leonarduzzi, B. Sottero, and G. Poli, "Targeting tissue oxidative damage by means of cell signaling modulators: the antioxidant concept revisited," (in e), Pharmacology & Therapeutics, vol. 128, no. 2, pp. 336-374, 2010.
[70] J. E. Brown and C. A. Rice-Evans, "Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro," (in e), Free Radical Research, vol. 29, no. 3, pp. 247-255, 1998.
[71] M. Ben Salem et al., "Chemicals compositions, antioxidant and anti-inflammatory activity of Cynara scolymus leaves extracts, and analysis of major bioactive polyphenols by HPLC," (in e), Evidence-Based Complementary and Alternative Medicine, vol. 2017, 2017.
[72] M. Wang, J. E. Simon, Y. Tadmor, I. F. Aviles, K. He, and Q.-Y. Zheng, "Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)," (in e), Journal of Agricultural and Food Chemistry, vol. 51, no. 3, pp. 601-608, 2003.
[73] G. Elsayed Elgarawany, A. G. Abdou, D. Maher Taie, and S. M. Motawea, "Hepatoprotective effect of artichoke leaf extracts in comparison with silymarin on acetaminophen-induced hepatotoxicity in mice," (in e), Journal of Immunoassay and Immunochemistry, vol. 41, no. 1, pp. 84-96, 2020.
[74] E. Heidarian and M. Rafieian-Kopaei, "Protective effect of artichoke (Cynara scolymus) leaf extract against lead toxicity in rat," (in e), Pharmaceutical Biology, vol. 51, no. 9, pp. 1104-1109, 2013.
[75] E. Heidarian and Y. Soofiniya, "Hypolipidemic and hypoglycemic effects of aerial part of Cynara scolymus in streptozotocin-induced diabetic rats," (in e), Journal of Medicinal Plants Research, vol. 5, no. 13, pp. 2717-2723, 2011.
[76] E. Colak et al., "The hepatocurative effects of Cynara scolymus L. leaf extract on carbon tetrachloride-induced oxidative stress and hepatic injury in rats," (in e), SpringerPlus, vol. 5, no. 1, pp. 1-9, 2016.
[77] T. Adzet, J. Camarasa, and J. C. Laguna, "Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated rat hepatocytes," (in e), Journal of National Products., vol. 50, no. 4, pp. 612-617, 1987.
[78] T. Xiang et al., "Studies on the hepatocyte protective activity and the structure-activity relationships of quinic acid and caffeic acid derivatives from the flower buds of Lonicera bournei," (in eng), Planta Medica, vol. 67, no. 4, pp. 322-325, Jun 2001.
[79] T. S. Rodriguez, D. G. Giménez, and R. De la Puerta Vázquez, "Choleretic activity and biliary elimination of lipids and bile acids induced by an artichoke leaf extract in rats," (in e), Phytomedicine, vol. 9, no. 8, pp. 687-693, 2002.
[80] P. Preziosi, B. Loscalzo, and E. Marmo, "Comparison of choleretic effects of CYN and Na-dehydrocholate," (in e), Experientia, vol. 15, no. 4, pp. 135-138, 1959.
[81] U. Laufs et al., "Atorvastatin upregulates type III nitric oxide synthase in thrombocytes, decreases platelet activation, and protects from cerebral ischemia in normocholesterolemic mice," (in e), Stroke, vol. 31, no. 10, pp. 2442-2449, 2000.
[82] M. Endres et al., "Stroke protection by 3-hydroxy-3-methylglutaryl (HMG)-CoA reductase inhibitors mediated by endothelial nitric oxide synthase," (in e), Proceedings of the National Academy of Sciences, vol. 95, no. 15, pp. 8880-8885, 1998.
[83] S. Amin-Hanjani, N. E. Stagliano, M. Yamada, P. L. Huang, J. K. Liao, and M. A. Moskowitz, "Mevastatin, an HMG-CoA reductase inhibitor, reduces stroke damage and upregulates endothelial nitric oxide synthase in mice," (in e), Stroke, vol. 32, no. 4, pp. 980-986, 2001.
[84] T. Matsumoto, S. Nakashima, S. Nakamura, Y. Hattori, T. Ando, and H. Matsuda, "Inhibitory effects of cynaropicrin and related sesquiterpene lactones from leaves of artichoke (Cynara scolymus L.) on induction of iNOS in RAW264. 7 cells and its high-affinity proteins," (in e), Journal of Natural Medicines, vol. 75, no. 2, pp. 381-392, 2021.
[85] Z. Qiang, S. O. Lee, Z. Ye, X. Wu, and S. Hendrich, "Artichoke extract lowered plasma cholesterol and increased fecal bile acids in Golden Syrian hamsters," (in e), Phytotherapy Research, vol. 26, no. 7, pp. 1048-1052, 2012.
[86] C.-K. Lii et al., "Chrysanthemum morifolium Ramat. reduces the oxidized LDL-induced expression of intercellular adhesion molecule-1 and E-selectin in human umbilical vein endothelial cells," (in e), Journal of Ethnopharmacol, vol. 128, no. 1, pp. 213-220, 2010.
[87] K. Ishida, R. Kojima, M. Tsuboi, Y. Tsuda, and M. Ito, "Effects of artichoke leaf extract on acute gastric mucosal injury in rats," (in e), Biological and Pharmaceutical Bulletin, vol. 33, no. 2, pp. 223-229, 2010.
[88] F. Fratianni, R. Pepe, and F. Nazzaro, "Polyphenol composition, antioxidant, antimicrobial and quorum quenching activity of the “Carciofo di Montoro”(Cynara cardunculus var. scolymus) Global artichoke of the Campania region, southern Italy," (in e), Journal of Food Sciences and Nutrition, vol. 5, no. 21, p. 2053, 2014.
[89] C. Sabater, A. Blanco-Doval, A. Margolles, N. Corzo, and A. Montilla, "Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation," (in e), Carbohydrate Polymers, vol. 255, p. 117367, 2021.
[90] F. Emendörfer et al., "Antispasmodic activity of fractions and cynaropicrin from Cynara scolymus on guinea-pig ileum," (in e), Biological and Pharmaceutical Bulletin, vol. 28, no. 5, pp. 902-904, 2005.
[91] I. Miláčková, K. Kapustová, P. Mučaji, and J. Hošek, "Artichoke leaf extract inhibits AKR1B1 and reduces NF‐κB activity in human leukemic cells," (in e), Phytotherapy Research, vol. 31, no. 3, pp. 488-496, 2017.
[92] G. K. Harris, Y. Qian, S. S. Leonard, D. C. Sbarra, and X. Shi, "Luteolin and chrysin differentially inhibit cyclooxygenase-2 expression and scavenge reactive oxygen species but similarly inhibit prostaglandin-E2 formation in RAW 264.7 cells," (in e), Journal of Nutrition, vol. 136, no. 6, pp. 1517-1521, 2006.
[93] F. Wauquier et al., "Metabolic and anti-inflammatory protective properties of human enriched serum following artichoke leaf extract absorption: results from an innovative ex vivo clinical trial," (in e), Nutrients, vol. 13, no. 8, p. 2653, 2021.
[94] A. M. Mileo, D. D. Venere, C. Abbruzzese, and S. Miccadei, "Long term exposure to polyphenols of artichoke (Cynara scolymus L.) exerts induction of senescence driven growth arrest in the MDA-MB231 human breast cancer cell line," (in e), Oxidative Medicine and Cellular Longevity, vol. 2015, 2015.
[95] C. Pulito et al., "Cynara scolymus affects malignant pleural mesothelioma by promoting apoptosis and restraining invasion," (in e), Oncotarget, vol. 6, no. 20, p. 18134, 2015.
[96] O. Erdogan et al., "Green synthesis of silver nanoparticles via Cynara scolymus leaf extracts: The characterization, anticancer potential with photodynamic therapy in MCF7 cells," PLos One, vol. 14, no. 6, p. e0216496, 2019.
[97] A. I. Khedr et al., "Comparative Estimation of the Cytotoxic Activity of Different Parts of Cynara scolymus L.: Crude Extracts versus Green Synthesized Silver Nanoparticles with Apoptotic Investigation," Pharmaceutics, vol. 14, no. 10, p. 2185, 2022.
[98] A. F. Walker, R. W. Middleton, and O. Petrowicz, "Artichoke leaf extract reduces symptoms of irritable bowel syndrome in a post-marketing surveillance study," (in e), Phytother Research, vol. 15, no. 1, pp. 58-61, Feb 2001.
[99] G. Holtmann, B. Adam, S. Haag, W. Collet, E. Grunewald, and T. Windeck, "Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: a six-week placebo-controlled, double-blind, multicentre trial.," (in eeng), Alimentary Pharmacology & Therapeutics, vol. 18, no. 11-12, pp. 1099-105, 2003.
[100] World Health Organization, WHO monographs on selected medicinal plants, "Cynara Scolymus L.". 2009.
[101] A. Skarpañska-Stejnborn, L. Pilaczynska-Szczesniak, P. Basta, E. Deskur-Smielecka, and M. Horoszkiewicz-Hassan, "The influence of supplementation with artichoke (Cynara scolymus L.) extract on selected redox parameters in rowers," (in e), International Journal of Sport Nutrition and Exercise Metabolism, vol. 18, no. 3, 2008.
[102] V. Rangboo, M. Noroozi, R. Zavoshy, S. A. Rezadoost, and A. Mohammadpoorasl, "The effect of artichoke leaf extract on alanine aminotransferase and aspartate aminotransferase in the patients with nonalcoholic steatohepatitis," (in e), International Journal of Hepatology, vol. 2016, 2016.
[103] H. Shahinfar et al., "Effects of artichoke leaf extract supplementation or artichoke juice consumption on lipid profile: A systematic review and dose–response meta‐analysis of randomized controlled trials," (in e), Phytotherapy Research, vol. 35, no. 12, pp. 6607-6623, 2021.
[104] M. Rondanelli et al., "Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial," (in e), International Journal of Food Sciences and Nutrition, vol. 64, no. 1, pp. 7-15, 2013.
[105] H. Ardalani, P. Jandaghi, A. Meraji, and M. H. Moghadam, "The Effect of Cynara scolymus on blood pressure and BMI in hypertensive patients: A randomized, double-blind, placebo-controlled, clinical trial," (in e), Complementary Medicine Research, vol. 27, no. 1, pp. 40-46, 2020.
[106] M. B. Majnooni et al., "The effects of co‐administration of artichoke leaf extract supplementation with metformin and vitamin E in patients with nonalcoholic fatty liver disease: A randomized clinical trial," (in e), Phytotherapy Research, vol. 35, no. 11, pp. 6324-6334, 2021.
[107] M. Moradi et al., "Effects of artichoke on blood pressure: A systematic review and meta-analysis," (in e), Complementary Therapies in Clinical Practice, vol. 57, p. 102668, 2021.
[108] Y. Panahi et al., "Efficacy of artichoke leaf extract in non‐alcoholic fatty liver disease: A pilot double‐blind randomized controlled trial," (in e), Phytotherapy Research, vol. 32, no. 7, pp. 1382-1387, 2018.
[109] X. Cao, C. Wu, Y. Tian, and P. Guo, "The caffeic acid moiety plays an essential role in attenuating lipid accumulation by chlorogenic acid and its analogues," (in e), RSC advances, vol. 9, no. 22, pp. 12247-12254, 2019.
[110] S. Meguro, T. Hasumura, and T. Hase, "Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet," (in e), Nutrition & Metabolism, vol. 10, no. 1, pp. 1-8, 2013.
[111] E.-Y. Kwon, U. J. Jung, T. Park, J. W. Yun, and M.-S. Choi, "Luteolin attenuates hepatic steatosis and insulin resistance through the interplay between the liver and adipose tissue in mice with diet-induced obesity," (in e), Diabetes, vol. 64, no. 5, pp. 1658-1669, 2015.
[112] V. Lecoultre et al., "Coffee consumption attenuates short-term fructose-induced liver insulin resistance in healthy men," (in e), American Journal of Clinical Nutrition, vol. 99, no. 2, pp. 268-275, 2014.
[113] N. Ceccarelli, M. Curadi, P. Picciarelli, L. Martelloni, C. Sbrana, and M. Giovannetti, "Globe artichoke as a functional food," (in e), Mediterranean Journal of Nutrition and Metabolism, vol. 3, no. 3, pp. 197-201, 2010.
[114] R. Gebhardt, "Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes," (in e), Toxicology and Applied Pharmacology, vol. 144, no. 2, pp. 279-286, 1997.
[115] D. Zapolska-Downar, A. Zapolski-Downar, M. Naruszewicz, A. Siennicka, B. Krasnodębska, and B. Kołodziej, "Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytes," (in e), Life Science, vol. 71, no. 24, pp. 2897-2908, 2002.
[116] E. J. Brown, H. Khodr, C. R. Hider, and C. A. Rice-Evans, "Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties," (in e), Biochemical Journal, vol. 330, no. 3, pp. 1173-1178, 1998.
[117] N. Kokudo et al., "Clinical practice guidelines for hepatocellular carcinoma: the Japan Society of Hepatology 2017 (4th JSH‐HCC guidelines) 2019 update," (in e), Hepatology Research, vol. 49, no. 10, pp. 1109-1113, 2019.
[118] K. Rezazadeh and M. Ebrahimi-Mameghani, "Artichoke leaf extract and use in metabolic syndrome as an antioxidant," in Pathology: Elsevier, 2020, pp. 169-177.
[119] K. Rezazadeh, M. Rahmati‐Yamchi, L. Mohammadnejad, M. Ebrahimi‐Mameghani, and A. Delazar, "Effects of artichoke leaf extract supplementation on metabolic parameters in women with metabolic syndrome: Influence of TCF7L2‐rs7903146 and FTO‐rs9939609 polymorphisms," (in e), Phytotherapy Research, vol. 32, no. 1, pp. 84-93, 2018.
[120] H. N. Ekin and D. D. Orhan, "Herbal Treatment for Irritable Bowel Syndrome," in Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Apple Academic Press, 2023, pp. 171-192.
[121] Ministry of Health, Vietnamese Pharmacopoeia V. Medical Publishing House, 2017.
[122] B. Pharmacopoeia. British Pharmacopoeia Commitee, 2018.
[123] E. D. f. t. Q. o. M. a. H. Products, "European Pharmacopoeia (EP) 10.1," 2020.
[124] P. T. V. Anh, V. V. Hang, and P. V. Tu, "Research on the acute and semi-chronic toxicity of Artichoke liquid extract in experiments," Journal of Traditional Vietnamese Medicine, vol. 04, no. 37, pp. 1-7, 2021.
[125] M. A. Zan et al., "In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract," Journal of Food Sciences and Nutrition, vol. 78, no. 2, pp. T367-T371, 2013.
[126] P. Pinelli, F. Agostini, A. Romani, C. Comino, S. Lanteri, and E. Portis, "Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves," (in e), Food Chem, vol. 105, no. 4, pp. 1695-1701, 2007.
[127] S. Ali, "Leaf Yield and Polyphenols of Artichoke (Cynara cardunculus L.) Influenced by Harvest Frequency and Herbicide Stress " Doctor, Giessen, Germany 2011.
[128] V. Lattanzio and I. Morone, "Variations of the orthodiphenol content of Cynara scolymus L. during the plant growing seasons " (in e), Experientia, vol. 35, pp. 993 - 994, 1979.
[129] I. Riadh et al., "Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia," Turkish Journal of Agriculture-Food Science and Technology, vol. 10, no. 6, pp. 1125-1129, 2022.
[130] M. Domínguez-Fernández, Á. Irigoyen, M. de los Angeles Vargas-Alvarez, I. A. Ludwig, M.-P. De Peña, and C. Cid, "Influence of culinary process on free and bound (poly) phenolic compounds and antioxidant capacity of artichokes," International Journal of Gastronomy and Food Science, vol. 25, p. 100389, 2021.
Xem thêm
##plugins.themes.academic_pro.article.sidebar##
Đã Xuất bản
May 31, 2023
Download
Cách trích dẫn
Nguyễn Thị Ánh Nguyệt, Huỳnh Lời, Nguyễn Thiện Hải, và Phạm Đông Phương. “Tổng Quan Về đặc điểm thực vật, thành phần hóa học Và tác dụng Sinh học của cây Actisô (Cynara Scolymus)”. Tạp Chí Khoa học Và Công nghệ - Đại học Đà Nẵng, vol 21, số p.h 5, Tháng Năm 2023, tr 115-24, https://jst-ud.vn/jst-ud/article/view/8283.
